New quality in the juice market The fruit juices and fruit drinks we produce provide consumers with vitamins and nutrition as well as the liquid needed to maintain good levels of hydration, necessary to sustain a healthy, well-balanced life.
The range of fruit drinks we produce can be categorised as:
- Fruit juice, a juice obtained by simple pressing of the fruit, with vitamin content restored if lost during processing
- Fruit juice from concentrate, obtained by evaporating most of the water contained in the initial juice and then replacing it during the bottling process
- Fruit nectar, a juice or a juice pulp to which water and varying amounts of sugar (depending on the fruit involved) are added
- Fruit drink, which are soft drinks that contain variable quantities of fruit juice, as well as water and sugar or sweeteners. On average, these have a fruit juice content of between 5 per cent and 12 per cent. They can be either sparkling (carbonated) or still.
Cappy juices offer something more than just an excellent taste. We work with experts to better understand how natural ingredients found in fruit and vegetables, known as phytonutrients, can help us preserve health. We use the knowledge to create innovative products that can offer what is best in nature to yourself and your family.
In 2008 Cappy expanded its range to include innovative juices, nectars and non-carbonated drinks that are a perfect supplement to a healthy diet.
This modern range of products was developed for people who feel they should do something more for their health, but have no time for that. Cappy addresses such expectations by combining natural goodness, unique tastes and availability of products all year long.
At Cappy we believe that nature gives us everything we need for a healthy diet. We never stop in our efforts to offer only the best to people who drink our juices – we take care to provide that most valuable nutrients and ensure their highest quality.
We are working all the time to improve and expand our Cappy juice range. In January 2009 we launched a unique product called Cappy Cała Pomarańcza (Cappy Whole Orange) and Cappy Całe Jabłko (Cappy Whole Apple) in November 2010. The essence of innovation is a full-squeeze manufacturing method (Whole Press TM technology owned by The Coca-Cola Company), which actually means that drinking the juice is closest to eating oranges or apples. The product contains twice as much of natural goodness - phytonutrients – as regular juice since it is made not only of fruit pulp, but also the inner part and skin.
In Poland Cappy juices, nectars and still drinks are available in 1-litre and 0,33-litre PET bottles as well as in 0,2-litre cartons.
Eating establishments and restaurants also sell Cappy juices in 0.2-litre returnable glass bottles.
Each package provides comprehensive information on the ingredients and the nutritional values.
Find out more at : www.cappy.pl